Enjoy the refined French cuisine
Welcome to the restaurant
at Auberge la Plaine :
Come and enjoy Richard Caputo’s refined local and organic cuisine, on reservation after September 14th 2020.
Feel free to ask for quotes to organize your birthday parties, weddings, baptisms, friends gathering, business meals …
A deposit is required for external groups.
Get in touch with Richard
by phone: 06 81 65 22 79
or by email: email@example.com
Menus and «à la carte»
Refined and authentic, local and seasonal cuisine.
|Vegetarian salad «tomatoes, green salad, chickpeas, vegetables of the moment»||15€|
|Salmon gravlax, citrus cream and mesclun salad||18€|
|Homemade foie gras, gingerbread, seasonal fruit chutney, mixed salad||20€|
|Ravioles of Royans with cream and porcini mushroom sauce||18€|
|Rib steak served with french fries and green salad (about 220 gr)||23€|
|Sea Bass filet with virgin sauce, and three-color wild rice||25€|
|Plate of dry cheese from the region||8€|
|Cottage cheese with honey or fruit compote||6€|
|Chef's Chocolate Mousse||6€|
|Crème brûlée with three flavors (cinnamon, nutmeg, saffron)||8€|
|For the aperitif: a platter of sausages and cheeses||10€|
Price including VAT
LE MENU CHEZ RICHARD
27 € – entry, main course, dessert
30 € – with cheese
Salade Drômoise « salad, tomatoes, picodon, bacon, ravioles »
Gravlax Salmon, citrus cream, mesclun salad
Duck haunch confit with porcini mushroom sauce, and gratin dauphinois of the chef
Fillet of wolf in virgin sauce, and wild rice with three colors
Plate of dry cheese from the region
Cottage cheese with honey or fruit compote
Panna Cotta with verbena and garden mint, red fruit coulis
Opera (cake) with english cream
Price including VAT
Hotel open from:
April 1st to October 31st
Reception and secretariat are open every day from 8am to noon and from 3pm to 8pm.
Contact us by mail or leave a message on the answering machine any other times.
The rooms are ready to be occupied from 5pm. Please contact us if you reach the hotel after 8pm.