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Reservation

Authentic regional cuisine based on seasonal products

The Restaurant Chez Richard is open from 7 p.m. to 9 p.m. and welcomes hotel guests as well as guests from outside of the hotel.

Book your table
by phone
06 81 65 22 79
or by email
chezrichard26400@outlook.fr

The Menu

vegetables-menu

Authentic, local and seasonal cuisine

OUR MENU

ENTRIES

 
Royans style salad (salad, tomato, bacon, raviole, croutons) 15€
Graved salmon, citrus cream, mixed salad 17€

MAIN COURSES

 
Beef Entrecote (200 gr.) with green salad and french fries 25€
Ravioli with cep sauce 20€
Vercors style hamburger (minced steak, tomatoes, onion, salad, Vercors blue cheese) with french fries 18€

CHEESE

 
Plate of dry cheese from the region 7€

DESSERTS

 
The chef's Chocolate Mousse 7€
Crème brûlée with three flavors 9€

KIDS MENU

 
Hamburger, french fries and local vanilla ice cream 15€

APERITIF

 
Platter of sausages and cheeses from the region 10€

Price including VAT

MENU FOR 27 €

with cheese 30 €
starter & main course or main course & dessert 24 €


Grave salmon, citrus cream and mixed salad
or
Glass of beetroot mousse, bell pepper crumbled tuna delicacy
or
Vegetable roll filled with picodon (local goat cheese specialty)


Confit of lamb, spice juice, vegetables of the moment
or
Fish of the day in foil with sauce vierge and wild rice
or
Vegetarian plate


Mixed seasonal fruits in chocolate shell
or
Vanilla panna cotta with red berry sauce
or
Pear poached in spiced red wine with vanilla ice cream


Price including VAT

AUBERGE LA PLAINE

  • Mourier
  • 1131 Route de la Plaine
  • 26400 Chabrillan
  • FRANCE
  •  
  • e-mail: info@aubergelaplaine.fr
  • Telephone: +33 (0)4 75 62 82 69

>> See Google Maps access

Hotel open from:

April 1st to October 31st

Reception:

Reception and secretariat are open every day from 8am to noon and from 3pm to 8pm.
Contact us by mail or leave a message on the answering machine any other times.

The rooms are ready to be occupied from 5pm. Please contact us if you reach the hotel after 8pm.