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Reservation

Enjoy the refined French cuisine

Welcome to the restaurant
at Auberge la Plaine :

Chez Richard

Come and enjoy Richard Caputo’s refined local and organic cuisine, on reservation after September 14th 2020.

Feel free to ask for quotes to organize your birthday parties, weddings, baptisms, friends gathering, business meals …

A deposit is required for external groups.

Get in touch with Richard
by phone: 06 81 65 22 79
or by email: cesar.caputo@outlook.fr

Menus and «à la carte»

vegetables-menu

Refined and authentic, local and seasonal cuisine.

OUR MENU

ENTRIES

 
Vegetarian salad «tomatoes, green salad, chickpeas, vegetables of the moment» 15€
Salmon gravlax, citrus cream and mesclun salad 18€
Homemade foie gras, gingerbread, seasonal fruit chutney, mixed salad 20€

MAIN COURSES

 
Ravioles of Royans with cream and porcini mushroom sauce 18€
Rib steak served with french fries and green salad (about 220 gr) 23€
Sea Bass filet with virgin sauce, and three-color wild rice 25€

CHEESE

 
Plate of dry cheese from the region 8€
Cottage cheese with honey or fruit compote 6€

DESSERTS

 
Chef's Chocolate Mousse 6€
Crème brûlée with three flavors (cinnamon, nutmeg, saffron) 8€

APERITIF

 
For the aperitif: a platter of sausages and cheeses 10€

Price including VAT

LE MENU CHEZ RICHARD

27 € – entry, main course, dessert
30 € – with cheese


Salade Drômoise « salad, tomatoes, picodon, bacon, ravioles »
or
Gravlax Salmon, citrus cream, mesclun salad


Duck haunch confit with porcini mushroom sauce, and gratin dauphinois of the chef
or
Fillet of wolf in virgin sauce, and wild rice with three colors


Plate of dry cheese from the region
or
Cottage cheese with honey or fruit compote


Panna Cotta with verbena and garden mint, red fruit coulis
or
Opera (cake) with english cream


Price including VAT

AUBERGE LA PLAINE

  • Mourier
  • 1131 Route de la Plaine
  • 26400 Chabrillan
  • FRANCE
  •  
  • e-mail: info@aubergelaplaine.fr
  • Telephone: +33 (0)4 75 62 82 69

>> See Google Maps access

Hotel open from:

April 1st to October 31st

Reception:

Reception and secretariat are open every day from 8am to noon and from 3pm to 8pm.
Contact us by mail or leave a message on the answering machine any other times.

The rooms are ready to be occupied from 5pm. Please contact us if you reach the hotel after 8pm.